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Looking to try a new gravy recipe for Thanksgiving this year? Try an old one instead! Dating to 1615, this savory sauce is rich with onions and spices. Allergens used in this class: gluten.
About the What’s Cooking? Programs at Plimoth Patuxet – Learn to cook some of the most popular dishes from our popular New England Harvest Feast! Have you ever made a chine of pork or Wampanoag nasaump? How about over a fire? Learn how to make these and many more historic dishes through this series of 10 classes taking place in 2025. Perfect for the cook in your family.
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