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Hearth Artisan Bread is an artisan bakery founded in 2010 in Plymouth, MA by Peter Nyberg and his wife Nicole. Our philosophy is simple – to make delicious, high-quality artisan bread and baked goods by hand daily, using the natural sourdough starter that Peter created early in his career, holding true to traditional French and German bread baking techniques.
Hearth Artisan Bread is baked with the highest quality ingredients, including our own proprietary natural levain (starter). It is part of our ongoing commitment to our customers to provide high quality bread containing healthy, unprocessed ingredients.
All of our artisan breads are crafted fresh daily right here in our Plymouth, MA bakery. Our wholesale delivery trucks deliver on the South Shore. Contact us for more information about bringing Hearth Artisan Bread to your establishment.
Open Daily 6am-6pm. Fridays are ” Pizza Day.” Fully baked hot pizza to-go as well as par-baked (to finish at home) will be available. Call to order.
Check our Facebook page for specials and updates.