Hearth Artisan Bread

Hearth Artisan Bread is an artisan bakery founded in 2010 in Plymouth, MA by Peter Nyberg and his wife Nicole. Our philosophy is simple – to make delicious, high-quality artisan bread and baked goods by hand daily, using the natural sourdough starter that Peter created early in his career, holding true to traditional French and German bread baking techniques.

Hearth Artisan Bread is baked with the highest quality ingredients, including our own proprietary natural levain (starter). It is part of our ongoing commitment to our customers to provide high quality bread containing healthy, unprocessed ingredients.

All of our artisan breads are crafted fresh daily right here in our Plymouth, MA bakery. Our wholesale delivery trucks deliver on the South Shore. Contact us for more information about bringing Hearth Artisan Bread to your establishment.

Hours:
Monday-Wednesday 6am – 6pm
Thursday-Saturday 6am – 8pm
Sunday 6am – 4pm

New! We are now making croissants and Danish, and they’ll be available every day. Fridays are ” Pizza Day.” Hearth Artisan Bread is now going to serve 16″ round pizzas on Thursday, Friday and Saturday from 11am – 8pm. Call to order.

Check our Facebook page for specials and updates.