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Independent Fermentations Brewing (aka IndieFerm) is a small craft beer brewery, kombucha brewery, tap room, home brew shop, and hop farm. We specialize in making craft beers with locally grown ingredients with an emphasis on Belgian and German styles. We brew what we like to drink and that covers a lot of territory. We tend to like beers with balance believing that a beer made with the perfect mix of malts and hops is better than a beer overloaded with either one. In other words, we make a lot more than just New England IPA’s. There are so many ways to combine water, malt, hops and yeast that there is no need to go crazy with other flavorings. The guiding mantra is “beer should taste like beer.” Our beers are available throughout southeastern Massachusetts, typically within 45 miles of Plymouth. We also offer fermentation classes such as kombucha brewing, beer brewing, sauerkraut fermentation, and more! Check Here for classes and events.
Our tap room has eight beers and three kombuchas on tap Thursday through Sunday every week. We usually have a pop-up food vendor and sometimes we have live music. We are always pet and family friendly.
Our outdoor beer garden and taproom are open for pints, flights and to-go sales of cans, growler fills, and other merchandise. The taproom and beer garden hours are:
Our shop, IndieFerm Supply has supplies and equipment for home beer brewing, wine making, cider, mead, and cultures and equipment needed to ferment kombucha, and cheese. We specialize in custom beer kits, kombucha kits, and wine kits. This is also where our kombucha is brewed to keep it separate from the beer.
The shop is open Fridays, 3:00 – 7:00 p.m.; Saturdays 12:00 a.m. – 5:00 p.m.; and Sundays 12:00 a.m. – 5:00 p.m. You can call the shop at 508-746-2515 or follow us on Facebook, or even order ahead by emailing us your recipe at firstname.lastname@example.org