With signature dishes like Southern Fried Chicken with Parmesan Whipped Potatoes, Tempura Veggies, and the Soba Noodle Bowl, made with an array of fresh vegetables, ThreeV offers a modern twist on traditional food.
ThreeV features a large copper-topped bar, outdoor seating during the warmer months, a wood-stone oven, and an open kitchen where diners can watch the area’s finest Chefs prepare their meals.
As third-generation Viscariello’s—the family who opened South Shore staples, Mamma Mia’s and Carmela’s Restaurant—our mission is to grow our hospitality roots through the love of mixing classic and modern cocktails and bites. Dine-in with us or call for takeout and curbside pickup.
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